Changes in Carbon Metabolism Characteristics and Community Composition of Endophytic Bacteria in Postharvest Kuqa-Grown Apricot
LIU Xiaojing, ZHU Jing, CHU Min, TANG Qiyong, GU Meiying, WANG Bo, ZHU Xuan, ZHANG Zhidong
FOOD SCIENCE . 2018, (22): 141 -146 .  DOI: 10.7506/spkx1002-6630-201822022