Analysis of Fungal Diversity in Homemade Sourdough Starters Using High-Throughput Sequencing
LIU Jianli, SUN Min, CAO Xiaohong, ZHANG Xiu, LI Jingyu
FOOD SCIENCE . 2018, (22): 186 -194 .  DOI: 10.7506/spkx1002-6630-201822029