Nutritional and Functional Compositions and Nutritional Quality of Edible Petals of Various Lines of Hibiscus syriacus L.
YANG Shaozong, CHEN Jialong, LIU Xinhong, LIN Changli, CHENG Yaping, FANG Ru
FOOD SCIENCE . 2018, (22): 213 -219 .  DOI: 10.7506/spkx1002-6630-201822033