Detection of the Binding Capacity between Peanut Protein and Serum IgE from Peanut Allergy Sufferers Using Biolayer Interferometry
ZHANG Ying, LI Kun, YAN Qi, CHEN Hongbing, WU Zhihua,
FOOD SCIENCE . 2018, (22): 256 -262 .  DOI: 10.7506/spkx1002-6630-201822039