Suggestions concerning Limit Standard for Listeria monocytogenes during Low-Temperature Emulsified Sausage Processing
JIANG Ronghua, SU Liang, REN Pengcheng, SUN Linjun, WANG Xiang, LIU Qing, DONG Qingli
FOOD SCIENCE . 2018, (22): 276 -282 .  DOI: 10.7506/spkx1002-6630-201822042