Effect of High-Intensity Ultrasound on the Characteristics of Goose Breast Muscle Actomyosin
ZHANG Kun, ZOU Ye, WANG Daoying, ZHANG Xinxiao, CHEN Lin, ZHU Yongzhi, XU Weimin
FOOD SCIENCE . 2018, (21): 59 -65 .  DOI: 10.7506/spkx1002-6630-201821009