Effects of Electron Beam Irradiation on the Preservation and Quality of Sea Bass (Lateolabrax japonicus) Meat
ZHANG Han, Lü Mingchun, MEI Kalin, LU Jiafang, YANG Wenge
FOOD SCIENCE . 2018, (21): 66 -71 .  DOI: 10.7506/spkx1002-6630-201821010