Effects of Ultrasonic-Assisted Resting on Dough Rheological Properties, Water Distribution and Protein Secondary Structure
ZHANG Yanyan, LI Yinli, WU Mengmeng, LI Jiale, LI Ke, ZHANG Hua
FOOD SCIENCE . 2018, (21): 72 -77 .  DOI: 10.7506/spkx1002-6630-201821011