Protective Effect of Flavonoids from Peony Stamens on Hydrogen Peroxide-Induced Toxicity in RAW264.7 Cells
LUO Lei, GUAN Ningning, YANG Yongqing, ZHANG Bingjie, MA Liping, ZHU Wenxue
FOOD SCIENCE . 2018, (21): 142 -148 .  DOI: 10.7506/spkx1002-6630-201821021