Effect of Different Modified Atmospheric Conditions on Physicochemical Properties and Volatile Flavor Compounds of Microwaved Spicy Diced Chicken during Refrigerated Storage
REN Sijie, HU Lülin, SHEN Qing, CHEN Jianchu, YE Xingqian, LIU Donghong
FOOD SCIENCE . 2018, (21): 245 -252 .  DOI: 10.7506/spkx1002-6630-201821037