Effect of 1-Methylcyclopropene Treatment on Postharvest Physiology and Storage Quality of Anxi Persimmon Fruit
WANG Hui, CHEN Yanhua, LIN Hetong, CHEN Yihui, LIN Yifen
FOOD SCIENCE . 2018, (21): 253 -259 .  DOI: 10.7506/spkx1002-6630-201821038