Effect of Freeze-Thaw Cycles on the Quality of Muscles from Different Parts of Scophthalmus maximus
JING Yuexin, ZHAO Yunping, ZHANG Jinhao, LIU Fang, LIU Huihui, LI Zhenduo, WANG Gongming, ZHANG Jian
FOOD SCIENCE . 2018, (21): 266 -272 .  DOI: 10.7506/spkx1002-6630-201821040