Differences in Structural Lipids between Infant Formula and Breast Milk and Their Effects on Physiological Functions of Infants
XIE Yuejie, WANG Zhongming, XIONG Zhengwei, WANG Cun, RAN Yuanjiao, WANG Qiang
FOOD SCIENCE . 2018, (21): 293 -298 .  DOI: 10.7506/spkx1002-6630-201821044