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中文
Effect of Addition of Sweet Potato Residue Treated by Steam Explosion on Wheat Flour Properties and Quality Characteristics of Cookies
LIANG Xinhong, FENG Longfei, WANG Tianlin, SUN Junliang, RAN Junjian, LIU Benguo, MO Haizhen
FOOD SCIENCE . 2018, (
23
): 60 -65 . DOI: 10.7506/spkx1002-6630-201823010