Microbial Community Analysis of North Chinese Tofu and Effect of Low-Water Pulping on Controlling Spoilage Microorganisms
LIU Lisha, ZHAO Jinhong, JIANG Huabin, ZHANG Qing, JIN Yang, BAI Jie, LI Yumei, PENG Yijiao
FOOD SCIENCE . 2018, (23): 66 -72 .  DOI: 10.7506/spkx1002-6630-201823011