Kinetic Studies on 5-Hydroxymethylfurfural Formation in Six Sugar-Enzymatic Protein Hydrolysate Model Systems
SUN Ying, ZHANG Lili, ZHANG Yuyu, SUN Baoguo, CHEN Haitao
FOOD SCIENCE . 2018, (23): 73 -79 .  DOI: 10.7506/spkx1002-6630-201823012