Characterization and Stability Evaluation of Docosahexaenoic Acid Delivery Systems under Various High Pressure Homogenization Conditions
WANG Bo, ZHANG Shuwen, LIU Lu, PANG Xiaoyang, LU Jing, Lü Jiaping, YU Jinghua
FOOD SCIENCE . 2018, (23): 93 -99 .  DOI: 10.7506/spkx1002-6630-201823015