Effect and Underlying Mechanism of Cold Storage on Textural Properties of Cooked Monopterus albus
ZHENG Hong, SU Xianbo, MA Liang, ZHANG Xiaojie, SUN Yi, MA Mingsi, CAI Luyun, ZHANG Yuhao
FOOD SCIENCE . 2018, (23): 199 -204 .  DOI: 10.7506/spkx1002-6630-201823030