Effects of Energy Metabolism-Related Enzyme Activities and Protein Oxidation on Texture Properties of Perch (Micropterus salmoides) during Superchilled Storage
HU Jiahui, XIONG Guangquan, QIAO Yu, LIAO Li, WANG Jun, WANG Lan
FOOD SCIENCE . 2018, (23): 227 -234 .  DOI: 10.7506/spkx1002-6630-201823034