Effect of Treatment with 1-Methylcyclopropene or Ethylene Absorbent on the Quality of Hawthorn Fruits during Controlled Freezing-Point Storage
WANG Liang, ZHANG Xinxian, ZHAO Yingli, ZHANG Lixin, WANG Chunsheng
FOOD SCIENCE . 2018, (23): 243 -249 .  DOI: 10.7506/spkx1002-6630-201823036