Effect of Tea Polyphenol on Functional Properties of Loach Myofibrillar Protein during Superchilled Storage
DOU Chuanlin, LIN Jing, DONG Wei, SHANG Yongbiao
FOOD SCIENCE . 2018, (23): 250 -256 .  DOI: 10.7506/spkx1002-6630-201823037