Recent Progress in the Application of Surface Plasmon Resonance Based on Different Recognition Elements in Food Safety Detection
YAN Mengmeng, SHE Yongxin, HONG Sihui, ZHANG Chao, CAO Xiaolin, WANG Mengqiang, WANG Shanshan, ZHENG Lufei, JIN Maojun, SHAO Hua, JIN Fen, LIU Haijin, WANG Jing
FOOD SCIENCE
.
2018, (23): 263
-271
.
DOI: 10.7506/spkx1002-6630-201823039
