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中文
Recent Advances in Research on Biotransformation of Polypheonls during Pu-erh Tea Pile Fermentation
Lü Haipeng, WANG Mengqi, ZHANG Yue, ZHU Yin, LIN Zhi
FOOD SCIENCE . 2018, (
23
): 306 -312 . DOI: 10.7506/spkx1002-6630-201823044