Preparation and Properties of Curcumin Nanoliposomes Modified by Folic Acid-Chitosan Complex
ZHU Yuqing, LIU Wei, CHEN Xing, CHENG Ce, ZOU Liqiang
FOOD SCIENCE . 2018, (24): 7 -13 .  DOI: 10.7506/spkx1002-6630-201824002