Effect of Unsaturated Fatty Acids on Rheological and Physical Properties of Pork Protein-Stabilized Emulsions
ZHOU Fen, SUN Di, XU Shuaiqiang, LIU Dengyong, SHAO Junhua
FOOD SCIENCE . 2018, (24): 34 -40 .  DOI: 10.7506/spkx1002-6630-201824006