Effect of Flaxseed Gum on the Emulsifiedying and Gelling Properties of Comminuted Meat with Different NaCl Concentrations
FENG Meiqin, LIU Wenyan, SUN Jian, XU Xinglian, ZHOU Guanghong
FOOD SCIENCE . 2018, (24): 48 -53 .  DOI: 10.7506/spkx1002-6630-201824008