Analysis of Zeta Potential, Particle Size and Infrared Spectroscopy of 11S Glycinin at Different Heat Treatment Temperatures
QI Baokun, ZHAO Chengbin, JIANG Lianzhou, XU Liang, LI Hong, LI Yang
FOOD SCIENCE . 2018, (24): 54 -58 .  DOI: 10.7506/spkx1002-6630-201824009