Preparation, Structural Characteristics and Bioactivity of Polysaccharide-Iron Complex from Radix Glehniae
JING Yongshuai, ZHANG Ruijuan, WU Lanfang, SU Lei, LI Chao, ZHANG Danshen
FOOD SCIENCE . 2018, (24): 65 -70 .  DOI: 10.7506/spkx1002-6630-201824011