Purification and Characterization of a Salt-Tolerant Protease from Aspergillus oryzae 3.042
MAO Bingyong, LIU Yanfeng, ZHAO Guozhong, CUI Shumao, ZHAO Jianxin
FOOD SCIENCE . 2018, (24): 78 -84 .  DOI: 10.7506/spkx1002-6630-201824013