Mixed-Culture Cherry Wine Fermentation with Torulaspora delbrueckii WA19 and Saccharomyces cerevisiae F33
LI Huamin, SUN Shuyang, HUANG Pingping, SUN Xuemei, CHE Changyuan, LIU Wenli
FOOD SCIENCE . 2018, (24): 123 -130 .  DOI: 10.7506/spkx1002-6630-201824019