Analysis of Microbial Community Dynamics of Traditional Sichuan Paocai Brine by High-Throughput Sequencing
LI Heng, CHEN Gong, WU Yalong, DENG Weiqin, ZHANG Wei, ZHU Xiang, WANG Yong, ZHANG Qisheng
FOOD SCIENCE . 2018, (24): 131 -138 .  DOI: 10.7506/spkx1002-6630-201824020