Effect of Solid-State Fermentation with Various Fungi on Main Bioactive Components of Pteridium aquilinum and Their Antioxidant and Anti-Inflammatory Activities in Vitro
WU Yongxiang, WU Liping, HU Xiaoqian, KIM Taewan
FOOD SCIENCE . 2018, (24): 168 -174 .  DOI: 10.7506/spkx1002-6630-201824026