Characterization of Free, Conjugated, and Bound Phenolic Acids in Ten Vegetables and Vegetable Products
GAO Yuan, WANG Meng, WANG Yao, Lü Xiaoling, FENG Xiaoyuan
FOOD SCIENCE . 2018, (24): 189 -194 .  DOI: 10.7506/spkx1002-6630-201824029