Comparative Analysis of Nutrient Composition and Main Flavor Compounds of Salted Goose and Braised Goose
TANG Xiao, ZHENG Lanting, SUN Yangying, PAN Daodong, CAO Jinxuan, XIONG Jinbo, SHEN Mingcong
FOOD SCIENCE . 2018, (24): 225 -230 .  DOI: 10.7506/spkx1002-6630-201824034