Quantitative Analysis of Amino Acids in Chinese Olive Using High Performance Liquid Chromatography-Tandem Mass Spectrometry
PENG Zhenfen, WANG Wei, YE Qinghua, CHEN Qingxi
FOOD SCIENCE . 2018, (24): 231 -238 .  DOI: 10.7506/spkx1002-6630-201824035