Rapid Identification of Six Staphylococcus Species in Fermented Meat Products Using Multiplex
XU Suigen, CHEN Xi, LI Jiapeng, LI Jinchun, YANG Junna, XIONG Suyue, QI Biao, MI Ruifang, HUANG Xin, QIAO Xiaoling, WANG Shouwei
FOOD SCIENCE
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2018, (24): 303
-310
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DOI: 10.7506/spkx1002-6630-201824045
