Recent Progress in Understanding the Relationship between Protein Structure Change and in Vitro Digestibility after Different Treatments
GUO Weibo, ZHAO Yan, XU Mingsheng, YAO Yao, WU Na, DU Huaying, TU Yonggang
FOOD SCIENCE . 2019, (1): 327 -333 .  DOI: 10.7506/spkx1002-6630-20180612-181