Effect of Different Yeast Strains on Fermentation of Green Wheat Flour Incorporated Dough and Quality of Deep-Fried Twisted Dough Sticks
KANG Zhimin, ZHANG Kangyi, LI Jing, WU Yabei, GAO Lingling, WEN Qingyu, MAO Xinya
FOOD SCIENCE . 2019, (2): 46 -51 .  DOI: 10.7506/spkx1002-6630-20171205-063