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中文
Effect of Different Yeast Strains on Fermentation of Green Wheat Flour Incorporated Dough and Quality of Deep-Fried Twisted Dough Sticks
KANG Zhimin, ZHANG Kangyi, LI Jing, WU Yabei, GAO Lingling, WEN Qingyu, MAO Xinya
FOOD SCIENCE . 2019, (
2
): 46 -51 . DOI: 10.7506/spkx1002-6630-20171205-063