Isolation and Identification of Lactic Acid Bacteria from Naturally Fermented Jinzhou Pickle
LIU Jing, SUN Huijun, LI Mo, XIE Mengxi, WU Rina, WU Junrui
FOOD SCIENCE . 2019, (2): 73 -78 .  DOI: 10.7506/spkx1002-6630-20171212-142