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中文
Optimization of Solid-State Fermentation Conditions for Antibacterial Polysaccharide Production by Fusarium oxysporum LD105 Using Response Surface Methodology
ZHENG Luhua, LI Dan, CHEN Hui, LIANG Xiaobo, HAN Peng
FOOD SCIENCE . 2019, (
2
): 133 -140 . DOI: 10.7506/spkx1002-6630-20171208-095