Genome-Wide Association Analysis of Main Quality Traits of Steamed Bread with SNP Markers
WU Peng, LIU Juan, CHEN Guangfeng, LI Xiangyang, ZHAO Zitong, YANG Yi, TANG Xiaozhen, TIAN Jichun
FOOD SCIENCE . 2019, (2): 159 -164 .  DOI: 10.7506/spkx1002-6630-20171205-055