Effects of Water-Bath Reheating Time on Volatile Compounds in Cooked Minced Pork
ZHANG Kaihua, ZANG Mingwu, ZHANG Zheqi, WANG Shouwei, LI Dan, LI Xiaoman
FOOD SCIENCE . 2019, (2): 186 -191 .  DOI: 10.7506/spkx1002-6630-20180727-325