Changes in Flavor Compounds during Processing of Deep-Fried Grass Carp
JIANG Chenyu, QIU Weiqiang, YUN Sanyue, ZHAO Yue, ZHANG Mingchen, ZHOU Yu, CHEN Shunsheng
FOOD SCIENCE . 2019, (2): 192 -199 .  DOI: 10.7506/spkx1002-6630-20180529-413