Analysis of Volatile Components of Potato Bread under Different Storage Conditions by Electronic Nose Combined with HS-SPME-GC-MS
SUN Ying, MIAO Rongxin, JIANG Lianzhou
FOOD SCIENCE . 2019, (2): 222 -228 .  DOI: 10.7506/spkx1002-6630-20180429-388