Rapid Identification of Deoxynivalenol Contamination in Wheat and Its Products by Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (ATR-FTIR)
SHEN Fei, LIU Xiao, PEI Fei, LI Peng, JIANG Dafeng, LIU Qing
FOOD SCIENCE . 2019, (2): 293 -297 .  DOI: 10.7506/spkx1002-6630-20170906-097