Optimization of Anthocyanidin Extraction from Black Mulberry (Morus nigra L.) by Quadratic Orthogonal Rotation Combination Design
YANGSong，ZHOUBei-bei，CHENGJiang-hua，WUDe-xuan，DingZhi-en，YANXiao-ming
FOOD SCIENCE . 2012, (8): 33 -38 .  DOI: 10.7506/spkx1002-6630-201208008