Optimization of Decolorization of Polysaccharides from Morinda officinalis How. Using D-900 Resin
CHENZhen-xing，CHENDi-ling，LINLi，FENGXue-xuan，LIANGXing，WUJun-sheng
FOOD SCIENCE . 2012, (8): 71 -75 .  DOI: 10.7506/spkx1002-6630-201208015