Optimization of Ultrasound-Assisted Extraction of Flavonoids from Germinated Brown Rice Using Response Surface Methodology
LIUZhen-chun，ZHANGLi-kuan，YUChang，FENGJian-guo
FOOD SCIENCE . 2012, (8): 80 -84 .  DOI: 10.7506/spkx1002-6630-201208017