Releasing Effect of Microwave-Assisted Acid Hydrolysis on Bound Volatile Aroma Compounds in Rosa roxburghii Tratt (Cili Pear) Juice
ZHOUZhi，FANGang，WANGKe-xing，MOKai-ju，CHENGChao，PANSi-yi
FOOD SCIENCE . 2012, (8): 99 -103 .  DOI: 10.7506/spkx1002-6630-201208021