Optimization of Preparation Process for Dried Nata De Coco Using Response Surface Methodology
CAIKun，LONGYing-jun，LIUSi-xin，YUMin-hua，CHENTao，LICong-fa
FOOD SCIENCE . 2012, (8): 131 -136 .  DOI: 10.7506/spkx1002-6630-201208027